Ripped Recipes - Protein Vanilla Chocolate Chip Cupcakes

Name: Ripped Recipes - Protein Vanilla Chocolate Chip Cupcakes
Ingredients: 1 tablespoon Cocoa Powder; 1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt; 1 large Egg White; 1 serving (serving = 1 packet) Whole Foods Market Stevia; 1/2 serving (serving = 1 tsp) Kroger Baking Powder; 1/8 serving (serving = 1/2 cup) Sun-Rype Unsweetened Apple Sauce; 0.2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 1 serving (serving = 1 scoop) Designer Whey French Vanilla Protein Powder; 1 serving (serving = 1 tbsp) Now Foods Psyllium Husk Powder; 1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour; 1 serving (serving = 1 bar) Quest Chocolate Peanut Butter Protein Bar

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An idea grew in my head for a while. Protein cupcakes. But damn, that's the sort of thing everybody makes. I need something unique. Chocolate chip vanilla protein muffins? YES??? Using protein bars...

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Ingredients

1 tablespoon Cocoa Powder
1 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
1 large Egg White
1 serving (serving = 1 packet) Whole Foods Market Stevia
1/2 serving (serving = 1 tsp) Kroger Baking Powder
1/8 serving (serving = 1/2 cup) Sun-Rype Unsweetened Apple Sauce
0.2 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1 serving (serving = 1 scoop) Designer Whey French Vanilla Protein Powder
1 serving (serving = 1 tbsp) Now Foods Psyllium Husk Powder
1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
1 serving (serving = 1 bar) Quest Chocolate Peanut Butter Protein Bar