Moroccan Spiced Chickpea and Couscous Tagine with Apricots

Moroccan Spiced Chickpea and Couscous Tagine with Apricots

chopped.com

Discover Moroccan flavors with this tagine recipe featuring a blend of spices, chickpeas, couscous, and apricots, perfect for a cozy meal.

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Cooking tools:

  • Skillet
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Can opener
  • Mixing bowl
  • Wooden spoon
  • Stove
  • Garlic press

Ingredients

  • 1 cup couscous
  • 1 can chickpeas drained and rinsed
  • 1 cup dried apricots sliced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 1 Tbsp olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 cups vegetable broth
  • 1 Tbsp fresh parsley chopped

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