Bariatric Surgery Recipe: Tuna Salad and Apple Sandwiches
This tuna salad and apple sandwich recipe was created for the post-bariatric surgery diet by the nutrition specialists at the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.
Ingredients
- 1 can tuna, packed in water (6.5 ounces, drained)
- 1 apple, chopped
- ¼ cup yogurt, low-fat vanilla
- 1 teaspoon mustard
- ½ teaspoon honey
- 6 slices whole wheat bread
- 3 lettuces leaves
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