Burrata and Melon Salad with Toasted Cumin and Basil
Burrata and Melon Salad with Toasted Cumin and Basil Recipe from: The Melon, by Amy Goldman Ingredients 1 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Mortar and pestle
- Cutting board
- Chef's knife
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 lb. melon, seeded, rind removed and thinly sliced
- 1-1/2 tablespoons white wine vinegar
- 1/4 teaspoon fine sea salt
- 1-1/2 teaspoons whole cumin seeds
- 8 ounces fresh burrata or fresh mozzarella cheese, torn
- 1 cucumber, any kind, thinly sliced
- 2 teaspoons extra virgin olive oil
- 1/4 cup basil leaves, torn
- flaky sea salt
- freshly cracked black pepper
More Like This
Melon Basil Burrata Salad
soliorganic.com
Sweet Melon Salad with Burrata
chefmelt.com
Pickled Melon Burrata Salad
oddbox.co.uk
Sweet Melon and Crispy Prosciutto with Burrata and Basil
chefmelt.com
Melon Burrata Salad with Sweet Balsamic Vinaigrette
fieldco.co.nz
Fresh Burrata and Watermelon Salad with Balsamic Glaze
recipesbylena.com
Burrata Salad
coolinarco.com
Watermelon, Prosciutto & Burrata Salad Recipe - (4/5)
keyingredient.com