pizza pockets - hot for food
It's National Pizza Day, everybody! I thought rather than just give you a straight up flat pizza recipe, I wanted to shake things up with a pizza pocket!
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Ingredients
- 1 pkg pre-made pizza dough (from the deli section of your grocery store)
- 1/3 C all-purpose or whole wheat flour, for rolling out dough
- 1 can pizza or pasta sauce
- 1 package vegan jack style wedge or mozzarella style shreds (such as Daiya)
- 1 1/2 C sliced mushrooms
- 3/4 C finely chopped green pepper
- 1/2 C finely chopped fresh basil
- 1 green onion, thinly sliced
- 1 tbsp chili flakes
- 1/4 C olive oil
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