Pizza pockets (made in a pan)
Pizza pockets are a quick and easy dinner idea ready in under 30 minutes. The dough is yeast-free and the filling is incredibly delicious.
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Ingredients
- 500 g (4 cups) all-purpose flour
- 450 g (1 pound) Greek yogurt
- 1/2 tsp salt
- 1 tbsp olive oil
- 15 g baking powder
- 100 g (1/2 cup) tomato passata
- 1 tsp Italian seasoning
- 1 tsp olive oil
- 100 g (3.5 oz) sliced prosciutto crudo or ham
- 40 g (1/2 cup) shredded Pecorino Romano
- 100 g (1 cup) Gouda or Edam cheese
- 5 tbsp bruschetta spread
- 5 small roasted Spanish red peppers
- 50 g (1.8 oz) pepperoni
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