Chicken & Egg with Unfried Brown Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T

Name: Chicken & Egg with Unfried Brown Rice - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T
Ingredients: 2 teaspoons vegetable oil; ½ pound boneless, skinless chicken breast, cut into ¼-inch slices; ¼ cup sliced green onions; 2 cloves garlic, minced; 3 cups mixed vegetables (such as sliced carrots, broccoli florets, bell pepper strips, pea pods, and/or sliced cabbage); 4 eggs; 2 tablespoons water; 2 cups cooked brown rice, warm; ⅓ cup chopped fresh basil or cilantro (optional); ¼ cup prepared orange ginger or classic stir-fry sauce

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Quick & easy Chicken & Egg with Unfried Brown Rice main course for a Mediterranean twist. Perfect with leftovers! Shop the Oldways 4-Week Menu Plan E-BOOK. SHOP NOW (158 characters)

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Ingredients

2 teaspoons vegetable oil
½ pound boneless, skinless chicken breast, cut into ¼-inch slices
¼ cup sliced green onions
2 cloves garlic, minced
3 cups mixed vegetables (such as sliced carrots, broccoli florets, bell pepper strips, pea pods, and/or sliced cabbage)
4 eggs
2 tablespoons water
2 cups cooked brown rice, warm
⅓ cup chopped fresh basil or cilantro (optional)
¼ cup prepared orange ginger or classic stir-fry sauce