Chicken and Walnut Fried Rice Recipe - Traditional Chinese Cuisine

Ingredients

• 4.5 tsp of vegetable oil , divided
• 2 beaten eggs
• 0.5 cup of chopped walnuts
• 0.75 lb (340 g) of boneless, skinless chicken breast , cut into strips
• 0.5 tsp of ground white pepper
• 1 cup of thinly sliced fresh mushrooms
• 0.5 cup of thinly sliced carrots
• 0.5 cup of thinly sliced green onions
• 1.5 tsp of grated fresh ginger
• 3 cups of cooked brown rice , chilled
• 2 tbsp of soy sauce