Winter South Tyrolean delicacies from Laces-Val Martello - Smoked ham dumplings - Smoked ham dumplin
Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vinschgau.net.
Ingredients
- 100 g South Tyrolean smoked ham
- 50 g onions, finely diced
- 20 g butter
- 150 g breadcrumbs (Knödelbrot)
- 2 eggs
- 100 ml milk
- 40 g spelt flour
- 2 tbsps chives
- salt
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