Winter South Tyrolean delicacies from Laces-Val Martello - Smoked ham dumplings - Smoked ham dumplin

Name: Winter South Tyrolean delicacies from Laces-Val Martello - Smoked ham dumplings - Smoked ham dumplin
Ingredients: 100 g South Tyrolean smoked ham; 50 g onions, finely diced; 20 g butter; 150 g breadcrumbs (Knödelbrot); 2 eggs; 100 ml milk; 40 g spelt flour; 2 tbsps chives; salt

www.vinschgau.net

Finely dice the smoked ham. Sweat the onions in butter in a frying pan and then add to the breadcrumbs. Stir eggs into the milk. Combine with the ...

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Ingredients

100 g South Tyrolean smoked ham
50 g onions, finely diced
20 g butter
150 g breadcrumbs (Knödelbrot)
2 eggs
100 ml milk
40 g spelt flour
2 tbsps chives
salt

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Winter South Tyrolean delicacies from Laces-Val Martello - Smoked ham dumplings - Smoked ham dumplin

Ingredients

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