Sausage and sweet pepper tagliatelle recipe | delicious. Magazine

Ingredients

• 400g herby sausages
• 280g-300g jar roasted or chargrilled peppers in olive oil
• 1 red onion
• 1 garlic clove, sliced
• 1 teaspoon brown sugar
• 3 tablespoons balsamic vinegar
• 350g dried tagliatelle
• A handful of chopped fresh flatleaf parsley.