Grilled Pear and Prosciutto Flatbread | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 12 Pacific Northwest Canned Pears, slices, in juice, drained and juice reserved
• 1 package (2-1/4 teaspoons) active dry yeast
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/3 cup fine cornmeal
• 4 cups unbleached all-purpose flour
• Olive oil, as needed
• 1 cup crumbled Gorgonzola cheese
• 3/4 cup diced prosciutto
• 1/2 cup shaved Parmesan cheese
• 2 tablespoons coarsely chopped fresh rosemary
• Freshly ground black pepper, to taste
• 3 cups lightly dressed arugula, for serving (optional)