Pear and Cheese Turnovers with Raisins | Recipe | Pacific Northwest Canned Pear Service
Pacific Northwest Canned Pear Service provides this breakfast and dessert recipe for food service meal preparation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatcannedpears.com.
Ingredients
- 6 pounds (12 cups) small-curd cottage cheese
- 5-1/4 pounds (12 cups) Pacific Northwest Canned Pears, diced, in juice, drained
- 1-1/2 pounds (4 cups) raisins, plumped in hot water and drained well
- 12 ounces (1-1/2 cups) lightly packed light brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon kosher salt
- 9 pounds frozen bread or pizza dough, thawed
- 1 cup whole milk or as needed
- Granulated sugar for sprinkling
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