Paneer 65 - Meat Smoke Fire

Ingredients

• 2 tbsp cornflour
• 1 tbsp plain flour
• 1 tbsp rice flour
• 1 tsp ginger and garlic paste
• 1 tsp kashmiri chilli powder (or paprika)
• 6 dried curry leaves (finely chopped)
• salt (to taste)
• 1 tsp lemon juice
• 4 tbsp water
• 300 g paneer
• 2 tbsp oil (for frying)
• 1 tbsp chilli sauce
• 1 tbsp tomato ketchup
• 1 tbsp greek yoghurt
• 2 tsp ginger and garlic paste
• 2 green chillies (slit)
• 8 to 10 curry leaves (finely chopped)
• few coriander leaves (optional)
• fresh slices of lime and red onion to garnish