Chocolate and Lemon French Macarons

Name: Chocolate and Lemon French Macarons
Total time: 240 min
Ingredients: Classic shells; 200 g Almond Flour; 200 g Confectioners’ Sugar; 73 g Egg Whites; 2 drops Yellow Food Coloring; Cocoa Shells; 45 g Almond Flour; 80 g Confectioners’ Sugar; 10 g powdered Dark Chocolate Cooking Bars; 2 drops Red Food Coloring; x 1.00 Egg White; 10 g Caster Sugar; Lemon Cream; x 2.00 Eggs; 120 g Sugar; Zest and juice of two lemons; 175 g Charentes-Poitou Butter PDO; Chocolate Ganache; 50 g Dark Chocolate Cooking Bars; 15 g Isigny Crème Fraîche & Bresse Crème Fraîche PDO; 15 cl Whole Milk

www.tastefrance.com

Elevate your baking skills with our delectable Chocolate and Lemon French Macarons recipe. Unveil the secrets of crafting these iconic treats with our step-by-step guide, perfect for both novice and...

View full recipe on www.tastefrance.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastefrance.com.

Share this recipe: