Quick Roasted Juicy Harissa Chicken Thighs | Recipe Cart
Learn how to make these quick roasted juicy harissa chicken thighs, using either bone in or boneless meat. They're super tender and make a delicious entree for
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Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Baking sheet
Ingredients
- ¼ cup harissa paste (can also be store bought)
- 1 tsp olive oil
- 1 tsp lemon juice + 1 tsp lemon zest
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
- 6-8 cloves garlic, grated (depends on how much you love garlic & the size of your cloves)
- 2 lbs chicken thighs, about 6-8 thighs (can be boneless or bone in)
- Optional: additional harissa, lemon slices & fresh herbs to garnish
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