Quick Roasted Juicy Harissa Chicken Thighs | Recipe Cart

Quick Roasted Juicy Harissa Chicken Thighs | Recipe Cart

getrecipecart.com

Learn how to make these quick roasted juicy harissa chicken thighs, using either bone in or boneless meat. They're super tender and make a delicious entree for

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Oven
  • Mixing bowl
  • Paper towel
  • Chef's knife
  • Cutting board
  • Baking sheet

Ingredients

  • ¼ cup harissa paste (can also be store bought)
  • 1 tsp olive oil
  • 1 tsp lemon juice + 1 tsp lemon zest
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cumin
  • 6-8 cloves garlic, grated (depends on how much you love garlic & the size of your cloves)
  • 2 lbs chicken thighs, about 6-8 thighs (can be boneless or bone in)
  • Optional: additional harissa, lemon slices & fresh herbs to garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This