Creamy Shrimp Enchiladas Recipe - Mexican Seafood Comfort Food
Rich and creamy shrimp enchiladas with spicy cream sauce and melted cheese. Perfect Mexican-inspired dinner ready in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 12-14 ounces large shrimp, peeled and deveined
- 1-2 tablespoons vegetable oil
- 1 small yellow onion, thinly sliced
- 2 large jalapeños, seeded and diced (optional)
- 2 medium vine tomatoes, diced
- 1½ cups heavy whipping cream
- ½ cup sour cream
- 2 garlic cloves, minced
- ¼ teaspoon cayenne pepper
- ½ teaspoon chipotle chili powder
- ½ teaspoon ground cumin
- Salt to taste
- 4 soft flour tortillas (8-inch)
- 8 ounces Monterey Jack cheese, freshly grated
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