Delicious Portuguese Carrot Cake | Easy Bolo de Cenoura Recipe
Try this easy Portuguese carrot cake! It’s super moist and fluffy, made in a blender, and great for any occasion.
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Ingredients
- 3 medium raw carrots peeled (approx 300g or 10.6 oz)
- 5 large eggs
- 2 cups granulated sugar (400g or 14.1 oz)
- 2 cups all-purpose flour (240g or 8.5 oz)
- 2 teaspoons baking powder (8g or 0.28 oz)
- 1/2 cup milk (125 ml or 4.2 fl oz)
- 1/2 cup vegetable oil (125 ml or 4.2 fl oz)
- Grated coconut to taste
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