Chicken noodle salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken noodle salad & see the Points value of this great recipe.
Ingredients
- Skinless chicken breast 810 g, (Buy 3 x 300g fillets), fat trimmed
- Fresh lemon rind 10 g, (2 x 2cm wide strips), with pith removed
- Peppercorn ½ tsp, black
- Edamame beans 400 g
- Baby corn 115 g, halved lengthways
- Dry soba noodles (100% buckwheat) 270 g
- Rice wine vinegar 60 ml, (¼ cup)
- Soy sauce 2 tbs
- Canola oil 1 tbs
- Fresh ginger 2 tsp, finely grated
- Honey 1 tsp
- Celery 3 stick(s), sliced
- Green shallot(s) 3 individual, sliced
- Watercress 350 g, (1 small bunch), sprigs picked, washed well
- Sesame seeds 3 tsp, toasted
- Fresh red chilli 1 whole, deseeded, finely chopped
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