Chicken Noodle Salad With Spicy Peanut Sauce – Cook with Bon Appétit

Ingredients

• 1 lb. skinless, boneless chicken breasts (about 2 medium)
• 1 scallion
• 3 garlic cloves, smashed
• 1 1" piece ginger, peeled, thinly sliced
• 1⁄4 cup well-mixed Fly by Jing Sichuan Chili Crisp
• 1⁄3 cup smooth peanut butter
• 1⁄3 cup soy sauce
• 2 Tbsp. apple cider vinegar
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. toasted sesame oil
• 2 tsp. sugar
• Kosher salt, freshly ground pepper
• 6 oz. fresh or dried wheat noodles (such as ramen)
• Toasted sesame oil (for drizzling)
• 1 lb. romaine lettuce (about 2 hearts or 1 head), thinly sliced
• 1 English hothouse cucumber, sliced on a diagonal, julienned lengthwise
• 3 scallions, finely chopped
• Fly by Jing Sichuan Chili Crisp (for serving; optional)