Irresistible Peanut Butter Cup Chocolate Roll Filled with Ganache
Decadent chocolate sponge rolled with creamy peanut butter cup filling, topped in silky ganache. Simple yet showstopping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Hand mixer
- Sifter
- Jelly roll pan
- Cooling rack
- Parchment paper
- Kitchen towel
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 3/4 cup granulated sugar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 3/4 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup chopped peanut butter cups
- 3/4 cup semi-sweet chocolate chips
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