Cornmeal Yogurt Blueberry Pancakes - Levana Cooks
You will love the Cornmeal and the Yogurt in my Blueberry Pancakes.. My blueberry pancakes are the perfect recipe to play with gluten-free flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.
Ingredients
- 4 eggs
- 2 cups fine cornmeal
- 1 cup flour, any flour including Gluten-free
- 2 cups plain yogurt, low fat OK
- 1 cup milk, low fat OK
- 1/2 cup sugar
- ¼ cup oil
- zest of 1 lemon
- ½ teaspoon salt
- 3 cups blueberries, frozen OK, unthawed
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