Gnocchi di Farina with Pancetta and Garlic | Christopher Kimball’s Milk Street | Recipes, TV and Coo
This quick dish is made with gnocchi, pillowy Italian dumplings, simply tossed with pancetta, garlic, grated Parmesan and red pepper flakes for a little heat
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Pot
- Stove
- Colander
- Slotted spoon
- Skillet
- Mixing bowl
- Measuring cup
- Grater
- Cooking spray
- Kitchen towel
Ingredients
- Kosher salt
- ground black pepper
- 2 cups (260 grams) all-purpose flour, plus more for dusting
- 4 ounces pancetta, finely chopped
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