Instant Mashed Potato Gnocchi with Fontina Cheese Sauce
These tender, plump dumplings are easy to make and delightful to eat.
Keywords
- Italian
- Eggs & Dairy
- Fruits & Vegetables
- Europe
- Pasta
- Grains
- Rice & Beans
- Potatoes
- Vegetarian
- Cheese
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Bench scraper
- Baking sheet
- Fork
- Skillet
- Pot
- Spider strainer
- Slotted spoon
- Grater
- Cutting board
- Chef's knife
- Garlic press
- Stove
- Oven
- Refrigerator
- Freezer
- Airtight container
- Zip-top bag
- Plate
- Serving platter
Ingredients
- 2 cups (4 ounces/113 grams) plain instant mashed potato flakes
- 1 cup (5 ounces/142 grams) all-purpose flour
- 2 teaspoons table salt, plus salt for cooking gnocchi
- 1½ cups water
- 1 large egg
- 2 tablespoons unsalted butter
- 1 garlic clove, minced
- 2 tablespoons all-purpose flour
- 1¼ cups whole milk
- 4 ounces (113 grams) fontina cheese, shredded (1 cup)
- ½ teaspoon table salt
- ¼ teaspoon pepper
- Grated Parmesan cheese
More Like This
Instant Mashed Potato Gnocchi Al Forno
americastestkitchen.com
Instant Mashed Potato Gnocchi with Tomato-Basil Sauce
americastestkitchen.com
Instant Mashed Potato Gnocchi with Browned Butter–Caper Sauce
americastestkitchen.com
Instant Potato Gnocchi in a Flash
tasteofhome.com
A Delicious Combination of Gnocchi and Fontina Cheese
michiganplum.org
Gnocchi con Fontina e Tartufo Idaho® Potato Dumplings with Pontina Cheese & Truffle | Idaho Potato C
idahopotato.com
Potato Garbanzo Gnocchis Recipe
recipeland.com
Authentic Homemade Gnocchi Recipe: Soft Potato Dumplings Recipe | PEKIS Recipes
pekis.eu