Crispy Chicken Floss Spring Rolls

Ingredients

• 1 pack of Sadia 1 by 1 Chicken Fillet (4-5 pieces)
• 200g Sadia Chicken Fillet (boiled & shredded)
• 2 tbsp kerisik (toasted/ pounded coconut)
• 1 tbsp curry powder
• 1 tbsp sugar
• ½ tsp salt
• 1 tsp chili powder
• 1 tbsp coconut milk
• 1 tbsp oil
• 10 sheets of spring roll wrappers
• 1 egg (beaten, for sealing)