Quick & Crispy Chicken Spring Rolls - 30-Minute Snack - Quickie Recipe

Ingredients

• 8 ounces of chicken breast, cooked and torn into small pieces
• 1 tablespoon olive oil, the extra virgin kind
• 1 tablespoon finely chopped red onion
• 2 ounces of shredded carrots
• 2 ounces of finely sliced cabbage (white)
• 1 teaspoon soy sauce, regular or low-sodium
• A sprinkle of black pepper and kosher salt, for taste
• 15 wrappers for egg rolls
• Oil for frying up those rolls
• Sweet and sour dipping sauce, or Sriracha, depending on your mood