Beetroot and Ricotta Bruschetta
Crispy, creamy, healthful brunch packed with Italian vibes.
Ingredients
- medium-sized beet, 2 baked, skin peeled, thinly sliced
- fresh ricotta cheese, 1 cup
- arugula, 1 handful
- rustic Italian bread, 4 slices
- honey, 2 tablespoons
- lemon juice, 1 tablespoon fresh
- olive oil, 1 tablespoon
- salt, to taste
- pepper, to taste
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