Latin Bolognese - The Kitchen Doesn't Bite

Ingredients

• 1 pound Barilla Linguini Pasta
• 1 1/2 pound of ground beef (90/10)
• 4-5 fresh pear tomatoes, small diced
• 1 medium fresh carrot, small diced
• 1 green cubanelle pepper or 1 celery, small diced (or 2 tbsp. Caribbean sofrito)
• 3 garlic cloves, minced
• 1 medium white onion, small diced
• 3 tbsp. extra virgin olive oil
• 1/4 cup fresh cilantro, minced
• 1 small yellow plantain, medium diced, fried
• 1/2 cup of white wine (Pinot Grigio preferred)
• 2 bay leaves