Bao Buns (Steamed Chinese Buns) | Red Star® Yeast
Learn how to make soft and pillowy steamed bao buns with this step-by-step how-to video with Gesine Prado.
Ingredients
- 4 cups (480g) bread flour (I use King Arthur)
- 1 tablespoon (8g) kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup (227g) milk (120-130°F)
- 1/2 cup (118g) water (120-130°F)
- 1/4 cup (78g) sweetened condensed milk
- 1/3 cup (61g) duck fat (can substitute with shortening)
- 1 (0.25-ounce) package (7g) or 2 1/4 teaspoons Platinum Yeast
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