Georgia Pecan-Crusted Chicken with Corn Salsa - Georgia Pecans
In food processor, combine breadcrumbs, pecan pieces, and thyme; process until texture is medium-coarse. Beat egg white and salt. Dip cutlets in egg mixture, th
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Ingredients
- 1 cup coarse fresh bread crumbs
- 1 cup Georgia Pecan pieces
- 1 teaspoon dried thyme
- 1 egg white beaten
- 1/4 teaspoon salt
- 6 thin-sliced boneless skinless chicken cutlets
- 6 tablespoons vegetable oil
- 2/3 cup prepared salsa
- 1/2 cup crisp-cooked corn
- 1 tablespoon chopped fresh cilantro, plus more for garnish
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