Layered Chicken Salad with Blue Cheese & Toasted Georgia Pecans - Georgia Pecans

Ingredients

• 1-1/4 pounds boneless skinless chicken breast
• 1 quart water
• 1 teaspoon salt
• 2/3 cup toasted Georgia pecan halves, chopped
• 2 stalks celery, finely chopped
• 1/3 cup finely chopped red onion
• 1/3 cup grated carrot
• 1/2 cup prepared blue cheese dressing
• 1/2 tablespoon cider vinegar
• 8 large slices fresh tomato, preferably yellow and red
• Parsley sprigs for garnish (optional)
• Georgia pecan halves for garnish (optional)