Georgia Peach & Georgia Pecan Chicken Salad
Preheat oven to 350 degrees F. Make bread crumb mixture: combine bread crumbs, pecans, and cornmeal. Dip chicken breasts in buttermilk, then flour and roll in b
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Skillet
- Mixing bowl
- Dish
- Baking sheet
- Tongs
- Spatula
- Measuring cup
- Plate
Ingredients
- 4-oz. chicken breast, boneless, skinless
- 7-oz. bread crumbs
- 3-oz. Georgia pecans, finely chopped
- 2-oz. cornmeal
- 2.5-oz. All-purpose flour
- 2-oz. vegetable oil
- 15-oz. Boston-romaine lettuce mix
- 30 tomato slices, 6 x 6, 1/4 inch
- 30 frozen peach slices (thawed)
- 30 Georgia pecan, halves
- 10-oz. Georgia peach salad dressing
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