Glazed Black Cod Recipe - Great British Chefs

Ingredients

• 4 black cod fillets, 150g each, skinned
• sea salt
• black pepper, freshly ground
• olive oil
• 200ml of verjuice
• 1 lemon, juiced
• 3 tbsp of honey
• 20g of elderflower syrup
• 1 small beetroot, grated
• 250g of Jerusalem artichoke, thinly peeled
• 1 lemon, for juice
• 200ml of double cream
• 2 tbsp of ground almonds
• 1 tbsp of olive oil
• salt
• pepper
• 200g of grapes, seedless
• 10g of pistachio nuts, shelled
• 20g of Rice Krispies
• 10g of black sesame seeds
• 10g of fennel seeds
• 10g of sunflower seeds
• 10g of wasabi peas
• 50g of sugar