Soy-Glazed Black Cod Recipe - (4.5/5)

Ingredients

• 4 black cod fillets, each about 3 oz.
• 3 Tbs. soy sauce
• 2 Tbs. honey
• 1 Tbs. rice vinegar
• 1 Tbs. mirin
• 1 Tbs. sesame oil
• Juice of 1 lime
• 1/2 oz. ginger, peeled and grated
• 2 garlic cloves, minced
• 1/4 tsp. red pepper flakes
• 4 green onions, white and light green portions, thinly sliced
• 12 oz. bok choy, quartered lengthwise
• 8 oz. shiitake mushrooms, stemmed and thinly sliced
• 2 Tbs. vegetable oil
• 3 cups cooked white rice