Zesty Miso-Glazed Black Cod Recipe That Melts in Your Mouth - The Pass and Provisions
Succulent miso glazed black cod recipe transforms simple seafood into a rich delicacy. Delight in a symphony of sweet and savory Japanese flavors with just one bite.
Ingredients
- 4 black cod fillets (5-6 oz/140-170 g each), skin on
- ¼ cup (60 ml) white miso paste
- ¼ cup (60 ml) sake
- ¼ cup (60 ml) mirin
- 3 tbsps granulated sugar
- Oil for baking sheet (optional)
More Like This
Miso-Glazed Black Cod Recipe | The Cook's Cook
thecookscook.com
Miso-Glazed Black Cod: My Favourite Nobu Black Cod Recipe
kitchen20.com
Decadent Nobu Black Cod Recipe – Miso-Glazed Perfection at…
arorasrecipe.com
Pan-Seared Black Cod with Miso Glaze
tastedessert.com
Miso-Glazed Black Cod Sablefish: An Easy,…
chefyoyo.com
Foryoueats: Miso-Marinated Black Cod
foryoueats.com
Miso-Glazed Black Cod
culini-128.webflow.io
Miso Glazed Black Cod - Oliver's Markets
oliversmarket.com