Crunchy Schnitzel with Veggie Chips - Kosher.com

Ingredients

• 12 slices thin chicken cutlets, about 2-3 pounds
• 4 tablespoons oil
• 4 large eggs
• 3/4 cup Manischewitz Potato Starch
• 1 and 1/2 teaspoons turmeric
• 1 and 1/2 teaspoons garlic powder
• 1/2 teaspoon ground ginger
• 3/4 teaspoon salt
• heaping 1/4 teaspoon black pepper
• 2 (5-ounce) bags Heaven and Earth Veggie Salad Toppers
• 1 cup Haddar Gluten-Free Japanese Style Panko crumbs