Crunchy Schnitzel with Veggie Chips

Name: Crunchy Schnitzel with Veggie Chips
Total time: 30 min
Ingredients: 12 slices thin chicken cutlets, about 2-3 pounds; 4 tablespoons oil; 4 large eggs; 3/4 cup Manischewitz Potato Starch; 1 and 1/2 teaspoons turmeric; 1 and 1/2 teaspoons garlic powder; 1/2 teaspoon ground ginger; 3/4 teaspoon salt; heaping 1/4 teaspoon black pepper; 2 (5-ounce) bags Heaven and Earth Veggie Salad Toppers; 1 cup Haddar Gluten-Free Japanese Style Panko crumbs

www.kosher.com

Crunchy schnitzel paired with veggie chips—perfect for a delicious and healthy main course. Try it now on Kosher.com!

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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