Delectable Wiener Schnitzel

Delectable Wiener Schnitzel

www.kosher.com

On one of the nights of Chanukah, I prepare a very elegant meal just for my immediate family featuring these fried veal cutlets with chimichurri sauce.

View full recipe on www.kosher.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Skillet
  • Cooling rack
  • Baking sheet
  • Oven
  • Stove
  • Paper towel
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Slotted spoon
  • Tongs

Ingredients

  • 6 veal chops
  • 1 cup Glicks Flour
  • 2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 6 eggs, lightly beaten
  • 1 teaspoon Lawry salt (or any seasoned salt)
  • 2 cups plain bread crumbs, such as Gefen
  • 1 cup matzah meal
  • 1/4 cup sesame seeds
  • 1 teaspoon cracked black pepper
  • 1 teaspoon chili powder
  • 1/2 cup parsley flakes
  • canola oil, for frying
  • 3 tablespoons Tuscanini Olive Oil
  • 2 medium onions, finely diced
  • 5 stalks celery, finely diced
  • 3 jalapeños, finely diced
  • 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
  • 2 tablespoons onion soup mix
  • 2 cups water
  • 1/2 teaspoon crushed red pepper flakes
  • splash of lime juice
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons Gefen Cornstarch, dissolved in 3 tablespoons cold water

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