The Perfect Homemade Schnitzel

Name: The Perfect Homemade Schnitzel
Total time: 60 min
Ingredients: 2–3 pounds (910 gram–1.36 kilogram) chicken cutlets, butterflied and divided into 3–4 smaller pieces; Gefen Extra-Light Olive Oil, for frying (see note); 6 eggs; 1/2 cup water; 1/4 cup Glicks Flour; 1 teaspoon Gefen Salt; 1/2 teaspoon paprika; 1 small onion, cut into half rings; 1 clove garlic, minced or 1 cube Gefen Frozen Garlic; 2 cups well-toasted homemade challah crumbs; 1 teaspoon paprika

www.kosher.com

Rather than just a list of ingredients, this is a method of preparing and frying the perfect soft-on-the-inside-crispy-on-the-outside schnitzel.

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Cooking tools:

Sifter
Mixing bowl
Whisk
Chef's knife
Cutting board
Skillet
Stove
Spatula
Fork
Flat plate
Measuring cup
Measuring spoon
Refrigerator
Oven
Baking sheet
Plastic wrap

Ingredients

2–3 pounds (910 gram–1.36 kilogram) chicken cutlets, butterflied and divided into 3–4 smaller pieces
Gefen Extra-Light Olive Oil, for frying (see note)
6 eggs
1/2 cup water
1/4 cup Glicks Flour
1 teaspoon Gefen Salt
1/2 teaspoon paprika
1 small onion, cut into half rings
1 clove garlic, minced or 1 cube Gefen Frozen Garlic
2 cups well-toasted homemade challah crumbs
1 teaspoon paprika