Kashmiri-Style Christmas Lamb Shank Recipe

Kashmiri-Style Christmas Lamb Shank Recipe

www.greatbritishchefs.com

A traditional Christmas recipe from Pakistan, Sumayya Usmani's lamb shank recipe has a wonderfully aromatic marinade of spices, nuts and cranberries.

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Cooking tools:

  • Spice grinder
  • Blender
  • Dutch oven
  • Roasting pan
  • Skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Tongs
  • Grater
  • Measuring spoon
  • Measuring cup
  • Whisk
  • Airtight container
  • Zip-top bag
  • Aluminum foil
  • Kitchen towel

Ingredients

  • 1/4 stick of cinnamon
  • 1 black cardamom pod
  • 1/2 tsp black cumin, or regular cumin
  • 1/2 blade of mace
  • 1/2 tsp cloves
  • 1 tbsp of dried rose petals
  • 2 lamb shanks, about 820โ€“840g in total
  • 1 large red onion, peeled, halved and thinly sliced
  • 1 tsp finely grated ginger
  • 1 tsp garlic, crushed or finely grated
  • 2 tbsp of blanched almonds
  • 2 tbsp of pistachio nuts
  • 2 tbsp of dried cranberries
  • 300g of Greek yoghurt
  • salt
  • juice of half a lemon
  • 1 tbsp of ghee, or butter
  • 6 tbsp of vegetable oil

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