Beetroot Salad with Blood Orange and Whipped Feta

Beetroot Salad with Blood Orange and Whipped Feta

thehealthychef.com

Make roasted beetroot salad with blood orange, whipped feta, pistachios and pickled onion. A vibrant side dish for warmer days.

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Cooking tools:

  • Food processor
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Colander
  • Serving bowl
  • Serving platter
  • Spoon

Ingredients

  • 800g beetroot, washed and trimmed
  • Extra virgin olive oil, for cooking
  • 250ml water
  • 3 blood oranges, peeled and sliced
  • 60g pistachio nuts or walnuts, chopped
  • 125g blackberries (optional)
  • 1 small red onion, finely sliced
  • 3 tablespoons red wine or carbernet vinegar
  • 3 tabelspoons of extra virgin olive oil
  • 200g Danish feta
  • 250ml Greek yoghurt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice

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