Roast Beetroot and Blood Orange Salad Recipe
Australian Gourmet Traveller recipe for roast beetroot and blood orange salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 bunch each purple and golden baby beetroot, scrubbed
- 80 ml (1/3 cup) extra-virgin olive oil
- 3 blood oranges, peeled, thinly sliced
- 1½ tbsp cabernet vinegar
- 1 golden shallot, finely chopped
- ½ cup (loosely-packed) basil
- To garnish: bull's blood micro-cress, or other red micro-cress
- 30 gm ricotta salata
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