Cassoulet

Ingredients

• 1 lb. dried great northern beans
• 10 tbsp. duck fat or olive oil
• 16 cloves garlic, smashed
• 2 onions, chopped
• 2 carrots, chopped
• 2 large ham hocks
• 1 lb. pork shoulder, cut into 1"cubes
• 1⁄2 lb. pancetta, cubed
• 4 sprigs oregano
• 4 sprigs thyme
• 3 bay leaves
• 1 cup whole peeled canned tomatoes
• 1 cup white wine
• 2 cups chicken broth
• 4 confit duck legs (optional)
• 1 lb. pork sausages
• 2 cups bread crumbs