Quick & Easy Beef Cheesesteak - chefmelt
Whip up a fuss-free Philly cheesesteak with ground beef. In 30 minutes, you’ll have cheesy sandwiches perfect for busy nights.
Ingredients
- 8 oz provolone cheese
- 1 green bell pepper, finely chopped
- 1 lb ground beef, 90% lean
- 4 hoagie rolls (7-inch each) or 1 French baguette, divided into 4 pieces
- 1 yellow onion, finely chopped
- 2 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp table salt
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