Amaranth with Peppers and Cabbage - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
A gluten-free, vegetarian side dish of amaranth with peppers and cabbage for a flavorful Latin American twist. Perfect for vegans too! Shop now for the Mediterranean 4-Week Menu Plan eBook.
Ingredients
- 1 cup uncooked amaranth grains
- 2 cups water
- 2 garlic cloves, minced
- 1 green bell pepper, cored, seeded, and diced
- 1 poblano pepper (can substitute another bell pepper) cored, seeded, and diced
- 2 tablespoons extra virgin olive oil
- ¼ head purple cabbage, chopped into long shreds
- salt and pepper to taste
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