Tuna & Quinoa Toss Salad
Tuna & Quinoa Toss Salad Ingredients For the dressing: For the salad: Instructions - Cook quinoa according to instructions on the packaging - Combine the
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- salt
- pepper
- 1 cup cooked quinoa (185g)
- 1/4 cup chickpeas (50g)
- 1/2 cucumber
- 1 tablespoon crumbled feta cheese
- 10 cherry tomatoes
- 2 cans tuna
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