Tuna and Quinoa Niçoise Salad - Recipes | Goya Foods
Total Time 35m Prep Time:15m Yields:4 Servings Ingredients ½ 1 3 Tarragon Vinaigrette ingredients: 2 ⅛ tsp 2 Step 1 Step 2 Tarragon Vinaigrette: Step 3 GOYA®
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- ¾ cup Organic Black Quinoa
- ½ green beans, cut in half
- 1 large head Boston lettuce
- 2 cans cans tuna in oil, drained well
- 1 cup Fancy Pimientos
- 1 cup Large Pitted Ripe Black Olives
- 3 ripe tomatoes, cut in wedges
- 3 Capers
- ¼ cup Red Wine Vinegar
- 2 Dijon mustard
- ⅛ tsp salt
- 2 chopped fresh tarragon
- ⅓ cup Extra Virgin Olive Oil
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