Tuna and quinoa nicoise salad – Food & Home Magazine
Enjoy a flavourful and nutritious nicoise salad. Toss all the ingredients together for a satisfying meal. Perfect for a quick lunch!
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Ingredients
- ***Caper and parmesan vinaigrette
- 1 tbsp drained babu capers, chopped
- 200 g grated parmesan
- 80ml white wine vinegar
- 2 tbsp olive oil
- 2 garlic clove, minced
- 1 tsp dijon mustard
- 1 tsp caster sugar
- ***The salad
- 1 ½ cups red quinoa, cooked
- 200 g green beans, trimmed and steamed
- 425 g canned tuna in oil, drained and flaked
- 250 g cherry tomatoes, halved
- ½ cup seeded kalamata olives
- ½ cup fresh parsley leaves
- 4 boiled eggs
- 1 tbsp chopped chives
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