Shrimp Fusilli Recipe - Food.com

Ingredients

• 3 tablespoons olive oil, divided
• 3/4 lb medium shrimp, shelled and deveined
• 1/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/3 cup dry white wine
• 1 cup chopped onion
• 4 -5 garlic cloves, crushed
• 1 (28 ounce) can tomatoes with juice
• 1 lb fusilli or 1 lb penne, cooked according to package directions
• 1/4 cup chopped fresh parsley