Fennel Shrimp and Fusilli Recipe - BettyCrocker.com

Ingredients

• 12 oz. (3 1/2 cups) uncooked fusilli (curly spaghetti)
• 2 tablespoons olive oil
• 1 1/2 lb. shelled deveined uncooked medium shrimp
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 (14.5-oz.) can diced tomatoes, undrained
• 1 cup coarsely chopped Italian plum tomatoes
• 1/2 cup sliced pitted kalamata or ripe olives
• 3/4 teaspoon fennel seed, crushed
• 2 tablespoons chopped fresh parsley